As one of America’s favorite fall beverage, the popularity of hard cider soars as soon as the leaves start to turn. But what is it exactly?
What is Hard Cider?
At its core (no pun intended,) hard cider is a fermented drink made from apples. Think wine, but swap the grapes for red delicious. Nearly half of all households are enjoying this seasonal beverage, with some of the leading brands you’ve probably heard of: Angry Orchard, Downeast Cider, or Bold Rock.
How is Hard Cider Made?
Start with apples (there are specific cider apples with higher sugar levels that translate better during fermentation). Once the apples are harvested, the juice is extracted, mixed with yeast, and fermented for a few weeks to a few months. Once it’s ready, the hard cider is carbonated and bottled.
Who Made the First Hard Cider?
The origin of Hard cider dates back to the ancient Romans, but rose to real prominence in medieval Europe because it was safer to drink than water. Back in those days, they treated it like a health drink, claiming that it was good for your bladder, gout, you name it. It remained popular in Europe, and came with the colonists to North America.
Experts estimate that the colonists were planting apple trees for cider production within 10 years of their arrival starting in the Massachusetts Bay colony. Now it’s a staple in the region and across the country.
What cider are you sipping this fall? Let us know and we’ll have to pick up a case for a taste test!