Bars are no longer distinctive just because of their big, comfy chairs, uniquely shaped bars or flattering lighting. These days, you have to bring a whole lot more to the table to classify as a one-of-a-kind bar. For example, in San Francisco you’ll enter Slide via an actual slide that brings you from the street level to the bar. And in Orlando you can head to Ice Bar, the first establishment of its kind in the U.S., where you’ll suit up in a fleecy hooded cape and gloves and sip on frosty vodka cocktails. What cocktails do you enjoy drinking at very cold temperatures?
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