You’re single and you’ve made it through a few winter weddings, but just when you thought it was over, here you are again. Smile big, it’s spring wedding season. It’s an uphill climb ladies, time to make it through like you’ve been doing this for years (maybe you have) and use our single’s drinking guide to surviving wedding season:
1.) You are not lonely. You are fun. Drink to that.
2.) Time to channel your 21-year-old self. Try every cocktail offered, and be open to all types of new and tasty drinks.
3.) Remember, it is the bride’s day after all. But you can still indulge, don’t pass up that fancy champagne being served. You deserve it.
4.) Not a bubbly person? Hit the bar.
5.) Unlike the bride, you do not have over one hundred eyes on you. Take advantage of your “under the radar” status and let loose.
Keep your eyes out for these signature cocktails during the spring wedding season—you will need them:
Rosé Crush
Ingredients:
2 scoops crushed ice
2 shots of rosé wine
1 shot of orange juice
1 shot of cranberry juice or raspberry juice
Fresh cranberries, fresh raspberries, and fresh mint to garnish
Directions: Pour 2 shots of rosé and 1 shot each of orange juice and cranberry or raspberry juice over crushed ice in a martini glass. Garnish with cranberries, raspberries, and mint.
Enchanted Tea
Ingredients:
1 ½ parts Absolut Wild Tea Vodka
1 part Bärenjäger Honey Liqueur
1 part Celestial Seasons Mandarin Orange tea
¾ parts fresh lemon juice
Directions: Combine ingredients and shake with ice. Strain liquid into glass with fresh ice and garnish with an orange slice.
Recipes were found via bridalguide.com