A bottle of white, a bottle of red, maybe a bottle of rosé instead? Pairing the right glass of wine with a nice meal can make all the difference in a dining experience. But sometimes it’s hard to choose the right match. Yes, personal preference plays a role, but if you’re totally lost here are some suggestions. What are your favorite wine and meal combinations?
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You know, I didn’t even see Casper’s comment when I made mine (how could I miss that?). Sorry Casper, you had it first!
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